We actually made three recipes off Pinterest in the last week. These:
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| Grilled Artichokes: They were okay. A lot of effort for very little food. |
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| Cheddar Bay Biscuits: These were great and worthy of the time invested. |
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| Cinnamon Roll Pancakes – that don’t have a link back on Pinterest. Boo! |
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| Ryan helping Aunt Christine with the batter. |
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| I put our cinnamon sauce in one of my icing bottles. (click here to see method) |
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| Pretty swirls. |
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| Christine got creative with her cinnamon sauce! |
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| We added a little more cinnamon in the end. |
These were very good… the first bite reminds me of a cinnamon roll. The aftertaste reminds me of a cinnamon Auntie Anne’s pretzel… you know that baking soda taste? Well, I’m gonna have to fix that if we have them again, which we probably will. It’s not the baking soda in my pancakes, cuz these are my default recipe and do not taste like baking soda.
Cinnamon Roll Pancakes:
Pancakes –
1 cup all-purpose flour
1 tbsp sugar
2 tsp baking powder
1/4 tsp salt
1 beaten egg
1 cup buttermilk
2 tbsp cooking oil
(my mom has always made pancakes in the blender for easy pouring. I can double the recipe with no problem in my blender. I put the wet ingredients in first so the flour doesn’t stick in the bottom.)
Cinnamon Filling:
1/2 cup melted butter
3/4 cup brown sugar
1 tbsp ground cinnamon
Cream Cheese Icing:
4 tbsp butter
2 oz cream cheese
3/4 cup powdered sugar
1/2 tsp vanilla extract
What did you make this week?
Comments (8)
The pancakes look really good!!
Girl, I’ve been pinteresting it up lately trying to get ready for summer!! I can’t wait to have all my kiddos home with me, but I also need a plan or things will fall to pieces, so I’ve been planning and crafting and creating so much fun stuff!!
Ummm…yummm!!! The cinnamon roll pancakes look delish!
i can’t wait to make your pancakes.
i don’t have a blog, but here’s what i made from pinterest this week.
cool whip cookies – http://pinterest.com/pin/210824826276477070/
i used funfetti cake mix and they were so good and very pretty! the dough is very sticky and gooey, so, someone suggested you put the dough in the fridge for 20 minutes before “rolling” it. i just scooped it on one spoon, and used another to scrap it off into the conf.sugar.
happy baking!
I tried the pancakes, but when I flipped them over, the sugar mixture burned. I couldn’t keep the pancakes on the second side for long, and had to keep cleaning the burnt sugar off the griddle. Probably won’t get tried again –
I am making these for my brother i looked at a different recipe and took the cream cheese frosting of this. http://makingmemorieswithyourkids.blogspot.com/2011/08/cinnamon-roll-pancakes.html
I am making these for my brother i looked at a different recipe and took the cream cheese frosting of this. http://makingmemorieswithyourkids.blogspot.com/2011/08/cinnamon-roll-pancakes.html
http://makingmemorieswithyourkids.blogspot.com/2011/08/cinnamon-roll-pancakes.html
sorry for posting it twice