Last night the Goetz children taught us how to make our s’mores a new way…. stuffed!
We used regular ole chocolate. You could also do this with mini-candy bars like Snickers, Reese’s Cups, or Milky Ways. The trick is to use a small piece of chocolate. If it’s too big the marshmallow falls off the stick before you can roast it properly.
Roast
and eat!
(c) 2016 Leighann Marquiss
Comments (3)
Such a clever idea! They look yummy!
That last photo is the best ever. lol
Sometimes in a pinch, or we don’t have a fire handy…we’ll use those chocolate covered graham cookies, stick a marshmallow on top and zap in the microwave for about 10 seconds, then top with another cookie…delicious!