After a book announcement and bombings, a recipe seems quite a let down, but these brussels sprouts have become one of our family favorites. Brussels sprouts, you say? Yep! My kids pop ’em like candy. Here’s what I do to make them so tasty….
Remove ends and cut brussels sprouts in half. Wash, pat dry, then drizzle with olive oil. Lay them out on a cookie sheet and sprinkle with steak seasoning. I’ve used Montreal Steak Seasoning and the generic kind from Aldi. Both are good. To make them really great, mince a few cloves of garlic over them.
Roast at 350 degrees for 45 minutes or until fork tender.
Let me know what your family thinks!
(c) 2016 Leighann Marquiss
Comments (3)
We have a balsamic roasted brussels sprouts recipe we all love! I’ll have to try them with steak seasoning too…who wouldn’t like that?? 🙂
Ha everything is better with a little bit of bacon, drizzle a little bit of bacon grease, crumble bacon over said brusels spouts.
I have them roasting in the oven as I type. They small incredible 🙂